Hit the Yum Button so you can add it into your recipe box: You can find this recipe on our Yummly Page as well. Remove from the oven and allow to cool on the sheets for a few minutes before transferring to a wire rack to cool completely. Bake for 15-20 minutes or until cookies are a light golden color. Using a sharp knife (serrated worked well for me), slice 1/4″ thick slices and place about an inch apart on parchment-lined cookie sheet Ħ. To bake immediately, allow to chill in the freezer until dough is somewhat firm. Turn out mixture onto flat surface and form into 8″ logs wrap securely in plastic wrap and place in the freezer until ready to use ĥ. Add flour, one cup at a time, mixing until just incorporated before adding next cup repeat. In a large bowl, cream butter, sugar, vanilla and lime zest. Line cookie sheets with parchment paper.Ģ. The dough should hold in the refrigerator for about 2 weeks… Ingredients:ĭirections to make the Mango Coconut Cookies:ġ. It may be winter and cold outside but that doesn’t mean that you can’t bring a bit of the tropics into your house! Enjoy, or as we say here in Puerto Rico, Buen Provecho! This is a recipe to make Refrigerator Cookies – these are great for making in advance and then pulling out portions only when you need them.

It is Cookie Month and we are celebrating with this easy and yummy Mango Coconut Cookies recipe.

Mango cookie